Step 1: After cooking, when your skillet is cool enough to handle, simply wash with hot water. We strongly recommend the use of a stainless steel chain mail scrubber.
Step 2: Once clean, thoroughly dry your skillet with a paper towel.
Step 3: Good practice is to then wipe a very thin coating of
our proprietary cast iron seasoning and conditioning wax over the interior of the skillet with a paper towel to keep it conditioned and ready for the next use.
Step 4: The very best seasoning a cast iron skillet will achieve is with repeated use. Each time you cook with your skillet, you will introduce a very thin layer of seasoning.